Outdoor Fun for a Cause!

Team Members Participate in Charity Skeet Shoot

The first annual Fusillade de Marais Skeet Shoot organized by a local Masonic Lodge was a big success with the help of a few L’Auberge team members!  As a sponsor, L’Auberge provided in-kind and cash donations to help make the event a success.  Eight team members participated in the skeet shoot and team two took […]

Annual Bowling Tournament

Supporting the Team Member Assistance Fund!

Congratulations to our bowling tournament winners with an overall score of 623! A big thanks to all of those who participated in the tournament.  You helped raise more money for our Team Member Assistance Fund! Winning Team:  John Cahoun, Steve Rhee, Scott Anderson & Jackie Change.

Annual School Supply Drive

Thank You Team Members!

Care is one of our core values and we strive to live it every day!  Thank you, L’Auberge team members for participating in the annual School Supply Drive and for helping us donate over 60 backpacks full of supplies to team members with children in need.

Chef Lyle Donates Seafood to Abraham’s Tent!

Louisiana Seafood Instagram Takeover

We are proud that Chef Lyle was able to win the annual Louisiana Seafood Board Instagram takeover for the 3rd year in a row! And, we are even more proud to be able to say that he supported the local community by donating his prize from winning to Abraham’s Tent.  Thank you, Chef Lyle!

National Hot Dog Day!

L’Auberge Leadership Serve Hot Dogs to Team Members

We look for any reason to have some fun at L’Auberge, so why not celebrate National Hot Dog Day?  Team members were invited to enjoy delicious hot dogs with all the fixings provided by our awesome culinary team.  And what better way to show some love than to be served by your leadership team members!

7 Best Casino Dining Options!

Louisiana Cookin’ Magazine Features Ember Grille & Wine Bar

Louisiana Cookin’ Magazine has named Ember Grille & Wine Bar to its ‘7 Best Casino Dining’ options in their July/August issue of the magazine!  “Chef de Cuisine Brock Granger keeps the menu fresh with stunning presentations and by making the most of seasonal ingredients.” The magazine also features a delicious baked oyster recipe, courtesy of […]